Ingredients:
2 Boneless Skinless Chicken Breasts cut into bite size pieces
16 oz Whole wheat spaghetti
2 Cups frozen veggies
2 large eggs
1 cup shredded Parmesan cheese
3 garlic cloves
1 tsp fresh ground black pepper
sea salt to taste
Instructions:
1. In a medium skillet cook chicken until cooked thoroughly. Transfer to a large bowl and set aside.
2. In a large pot of boiling water cook pasta according to the package directions. Stir in veggies 2 minutes before done.
3. While pasta is cooking combine the rest of the ingredients with the chicken and stir well.
4. Reserve 2/3 cup of the pasta cooking water, then drain the pasta. Immediately add the pasta to the chicken mixture, tossing to combine. Add the pasta water as needed and desired for the right consistency. Serve immediately.
***Kids just loved this last night and no one even complained about the whole wheat pasta! Success!!!
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